Tiger nut milk is a delicious and nutritious plant-based milk alternative that is gaining popularity all over the world. It is made from tiger nuts, which are actually tubers rather than nuts. Tiger nuts are a good source of fiber, vitamins, and minerals, and tiger nut milk is a popular choice for people with allergies or sensitivities to dairy, nuts, and gluten.

Making tiger nut milk at home is easy and affordable. All you need is tiger nuts, water, and a blender. You can also add optional ingredients such as vanilla extract, cinnamon, or maple syrup to flavor your milk.

Ingredients

• 1 cup tiger nuts
• 2-4 cups water
• Optional ingredients: vanilla extract, cinnamon, maple syrup

Instructions

1. Soak the tiger nuts in water for at least 6 hours, or overnight.
2. Drain and rinse the tiger nuts.
3. Add the tiger nuts and water to a blender and blend until smooth.
4. Strain the tiger nut milk through a nut milk bag or cheesecloth-lined strainer.
5. Add any optional ingredients and stir to combine.
6. Enjoy your tiger nut milk immediately, or store it in the refrigerator for up to 5 days.

Tips

• For a richer and creamier tiger nut milk, use more tiger nuts and less water.
• If you don’t have a nut milk bag, you can strain the tiger nut milk through a cheesecloth-lined strainer.
• To make tiger nut milk pulp, simply reserve some of the pulp from the blender and add it to your smoothies, yogurt bowls, or oatmeal.
• Tiger nut milk can be used in any recipe that calls for dairy milk.

Variations

• Vanilla tiger nut milk: Add 1 teaspoon of vanilla extract to the blender along with the tiger nuts and water.
• Cinnamon tiger nut milk: Add 1/2 teaspoon of ground cinnamon to the blender along with the tiger nuts and water.
• Maple syrup tiger nut milk: Add 1 tablespoon of maple syrup to the blender along with the tiger nuts and water.

How to use tiger nut milk

Tiger nut milk can be used in any recipe that calls for dairy milk. It is a delicious and nutritious addition to smoothies, yogurt bowls, oatmeal, and cereal. Tiger nut milk can also be used to make pancakes, waffles, muffins, and other baked goods.

Conclusion

Tiger nut milk is a delicious and nutritious plant-based milk alternative that is easy to make at home. It is a good choice for people with allergies or sensitivities to dairy, nuts, and gluten. Tiger nut milk can be used in any recipe that calls for dairy milk, and it offers a number of  benefits for body system.